Specialty Cocktails
ReCola Cooler - 19
INSPIRATION | MOJITOS IN THE ALPS
Fig Leaf, Coconut, Cherry, Vanilla
*I’ll Take Five - 16
INSPIRATION | PISCO SOURS WITH DAVE BRUBECK
Guava, Elderflower, Verjus, Makrut Lime Leaf
*Much Appreciated - 18
INSPIRATION | MARGARITAS & JAPANESE TEA CEREMONIES
Kiwi, Matcha, Yuzu, Sea Salt
*Catamaran Tan - 16
INSPIRATION | GIN & TONICS IN SEERSUCKER SUITS
Aloe, Aegean Tonic, Cucumber, Mastic
Don’t Just Talk About It - 19
INSPIRATION | GOLD FASHIONEDS & LUXURY
Beeswax, Golden Syrup, Toasted Almond, Black Lemon
Metadetector - 18
INSPIRATION | NEGRONIS & SELF AWARENESS
Blueberry, Gentian, Strawberry, Wormwood
Pharaoh’s Catnip - 19
INSPIRATION | WHISKY SOURS & LIQUID THERAPY
Apricot, Chamomile, Malt, Lemon
Culture Box - 17
INSPIRATION | HIGHBALLS IN COPENHAGEN
Pineapple, Verbena, Celery, Caraway
Krug Grand Cuveé - 80 gl.
THE 169TH EDITION OF KRUG’S GRANDE CUVÉE
Experience a glass of unparalleled luxury
Luxury Bites
Kaluga Caviar Tart - 14 ea.
Lobster, Lobster Sauce, Tarragon
King Crab Lettuce Cup - 13 ea.
Purple Shiso, Avocado, Serrano
A5 Miyazaki Wagyu* - 15 ea.
Crispy Rice, Soy, Yuzu Kosho
Raw Bar
Oysters on the Half Shell (6)* - 23
Cocktail Sauce, Mignonette, Lemon
#1 Tuna Tartare* - 19
Mango, Serrano, Tempura Crunch
Dressed Oysters (6)* - 23
Apple, Ginger, Shallot
Hamachi Crudo* - 21
Watermelon, Chili, Cilantro Oil
Shrimp Cocktail (6) - 21
Cocktail Sauce, Horseradish, Chives
Prime Beef Tartare* - 23
Dijon, Egg Yolk Jam, Potato Chips
Kaluga Caviar - 95
Potato Chips, Hash Browns, Chive, Crème Fraîche
Golden Osetra Caviar - 145
Potato Chips, Hash Browns, Chive, Crème Fraîche
Towers
Cold*
Oysters, Shrimp, Maine Lobster,
King Crab
add Kaluga Caviar 95
Half - 110 | Full - 210
Hot
Scallops, Shrimp,
Maine Lobster, King Crab,
Oysters, Littleneck Clams
Half - 125 | Full - 240
Starters & Salads
Mae’s Milk Bread - 9
Salted Butter
Broiled Oysters & Bone Marrow* - 25
Herb Bread Crumbs, Charred Lemon, Chimichurri
Foie & Chicken Liver Terrine - 17
Blueberry Mostarda, Brioche
Seared Scallops - 24
Cheese Sauce, Green Sauce, Potato Purée
Stracciatella & Tomatoes - 18
Cucumber, Shallot, Mint
Wedge Salad - 17
Benton’s Bacon, Sungold Tomatoes, Stilton
Caesar Salad - 16
Lemon Bread Crumbs, Mimolette, Parmesan
Chicories Salad - 16
Candied Pecan, Stilton, Red Wine & Anchovy Vinaigrette
Marbled Selections
Fine Cuts
Wet Aged
8 oz Linz - LH RESERVE
5416 oz Linz - USDA PRIME
7814 oz Linz - USDA PRIME
6616 oz Linz - USDA PRIME
68Dry Aged
20 oz Linz - USDA PRIME
8822 oz Meyer - USDA PRIME
12528 oz Linz - USDA PRIME
13040 oz Meyer - USDA PRIME
160Specialty Cuts
Australian Wagyu
6 oz Westholme - 8/9+
7814 oz Jack's Creek - 9+
12516 oz Jack's Creek - 9+
145Japanese Wagyu
5 oz Miyazaki - A5
125Sauces
Hollandaise - 5
Bearnaise - 5
Bordelaise - 5
Horseradish Cream - 4
Armagnac Au Poivre - 5
Chimichurri - 4
Mushroom Cognac - 4
Accompaniments
Broiled Half Lobster - 48
King Crab Oscar - 35
Shaved Truffle - mkt
Blue Cheese Gratinée - 11
Truffle Butter - 12
M&F Butter - 8
The Marbled & Fin
FOR TWO, 28 OZ PORTERHOUSE & WHOLE BROILED LOBSTER* - 195
Robuchon Potato Purée, Jumbo Asparagus
Sauce Bearnaise & Sauce Bordelaise
Entrées
Ora King Salmon* - 45
Crispy Skin, Beurre Blanc, Smoked Roe
Joyce Farms Poulet Rouge Chicken - 34
Cepe’s Spices, Cepe’s Sauce, Cepe’s Vibes
Ricotta Agnolotti - 32
Mushroom Butter, Chanterelles, Fried Sage
Halibut* - 42
Spinach, Artichoke, Tomato, Nage
Bone-In Duroc Pork Chop* - 38
Granny Smith Apples, Chives, Apple & Pork Jus
Prime Steak Frites* - 42
Baseball Sirloin, Mushroom Sauce, Triple Cooked Chips
Potatoes
Triple Cooked Chips - 14
Crispy & Fluffy
Au Gratin Potatoes - 14
Gruyère, Fontina, Thyme
Robuchon Potato Purée - 14
All The Butter
Roasted Fingerlings - 14
Parsley Gremolata
Onion Rings - 14
Wanna Be Potatoes, Big Max Sauce
Sides
Mac & Cheese - 14
Truffle Mac +14, Lobster Mac +11
Sautéed Spinach - 14
White Wine, Shallot, Lemon
Creamed Spinach - 15
Parmesan Crisp, Cream Sauce, Nutmeg
Whole Roasted Mushrooms - 18
Mushroom Demi-glace, Mushroom Cream
Roasted Carrots - 14
Pine Nut Gremolata, Ricotta, Parsnip Purée
Jumbo Asparagus - 15
Sauce Hollandaise
*Consuming raw of undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. These items may be cooked to order or offered undercooked.
Desserts
Baked Alaska - 14
Key Lime, Raspberry, Graham Cracker, Boomsma
SUGGESTED WINE PAIRING:
Château Les Justices, Sauternes, France 2022 - 16
Chocolate Entremet - 14
Dark Chocolate, Hazelnut, Gold Leaf
SUGGESTED WINE PAIRING:
Niepoort - LBV 2018 Port - 14
Crème Brûlée - 12
Vanilla Bean, Demerara Sugar, Blueberry
SUGGESTED WINE PAIRING:
Pra “Passito Bianco dell Fontane,” Veneto, Italy - 12
Blueberry & Lemon Sorbet - 9
SUGGESTED WINE PAIRING:
Elvio Tintero “Sori Gramella”, Moscato d’Asti, Italy 2022 - 12
Pick Me Ups
Newton’s Laws - 18
Inspiration: Manhattans & Gravity
Plum, Fig Jam, Biscotti, Marmalade
That’s that Me, Espresso - 18
Inspiration: Carajillos with Kate Moss
Wake me up, F@ck me up
Two Occasions - 16
Inspiration: Sgroppinos with Coco Chanel
Strawberry, Limoncello, Sorbet, Rosé
Luxury Night Caps
Cognac & Armagnac
Remy Martin Louis XIII - 500
Courvoisier XO - 78
Tesseron XO - 40
Delord Napoléon - 19
Bourbon & Rye
Van Winkle Special Reserve 12 - 100
Pappy Van Winkle 15 - 120
O.F.C 1996 - 1000
Van Winkle Reserve Rye - 120
Old Forester Birthday 2023 - 90
George T. Stagg - 60
Scotch
The Macallan 12 - 35
Johnnie Walker Blue - 90
Glenmorangie Quinta Ruban 14 - 30
Springbank 10 - 38
Lagavulin 16 - 44
Talisker 11 - 55