Menus

ReCola Cooler - 19

INSPIRATION | MOJITOS IN THE ALPS

Fig Leaf, Coconut, Cherry, Vanilla

*I’ll Take Five - 16

INSPIRATION | PISCO SOURS WITH DAVE BRUBECK

Guava, Elderflower, Verjus, Makrut Lime Leaf

*Much Appreciated - 18

INSPIRATION | MARGARITAS & JAPANESE TEA CEREMONIES

Kiwi, Matcha, Yuzu, Sea Salt

*Catamaran Tan - 16

INSPIRATION | GIN & TONICS IN SEERSUCKER SUITS

Aloe, Aegean Tonic, Cucumber, Mastic

Don’t Just Talk About It - 19

INSPIRATION | GOLD FASHIONEDS & LUXURY

Beeswax, Golden Syrup, Toasted Almond, Black Lemon

Metadetector - 18

INSPIRATION | NEGRONIS & SELF AWARENESS

Blueberry, Gentian, Strawberry, Wormwood

Pharaoh’s Catnip - 19

INSPIRATION | WHISKY SOURS & LIQUID THERAPY

Apricot, Chamomile, Malt, Lemon

Culture Box - 17

INSPIRATION | HIGHBALLS IN COPENHAGEN

Pineapple, Verbena, Celery, Caraway

Ora King Salmon & Caviar Tart - 16 ea.

Lemon Cream, Jammy Egg, Herbs

King Crab Lettuce Cup - 13 ea.

Purple Shiso, Avocado, Serrano

Oysters on the Half Shell (6)* - 23

Cocktail Sauce, Mignonette, Lemon

Stone Crab Claws* - mkt

Mustard Sauce, Lemon

Dressed Oysters (6)* - 25

Apple, Ginger, Shallot

#1 Tuna Tartare* - 19

Mango, Serrano, Tempura Crunch

Shrimp Cocktail (6) - 21

Cocktail Sauce, Horseradish, Chives

Hamachi Crudo* - 21

Carrot Leche de Tigre, Chili, Cilantro Oil

Prime Beef Tartare* - 23

Dijon, Egg Yolk Jam, Potato Chips

Caviar: Kaluga or Golden Osetra - 95 / 145

Potato Chips, Hash Browns, Chive, Crème Fraîche

Cold*

Oysters, Shrimp, Maine Lobster,
King Crab
add Kaluga Caviar 95 or add Golden Osetra Caviar 145
Half - 115 | Full - 210

Hot

Scallops, Shrimp,
Maine Lobster, King Crab,
Oysters, Littleneck Clams
Half - 125 | Full - 240

Mae’s Milk Bread - 9

Salted Butter

Wedge Salad - 18

Benton’s Bacon, Sungold Tomatoes, Stilton

Broiled Oysters & Bone Marrow* - 29

Herb Bread Crumbs, Charred Lemon, Chimichurri

Caesar Salad - 16

Lemon Bread Crumbs, Mimolette, Parmesan

Foie Gras & Chicken Liver Terrine - 18

Blueberry Mostarda, Brioche

Chicories Salad - 16

Candied Pecan, Stilton, Red Wine & Anchovy Vinaigrette

Seared Scallops - 24

Gruyère, Herb Sauce, Potato Purée

Beets & Pesto - 21

Butternut Squash, Chèvre, Pine Nut Vinaigrette

Blackened Bluefin Tuna*- 40

Mushroom Demi-glace, Scallion, Herb Oil

Braised Wagyu Risotto - 42

Arborio Rice, Mushrooms, Aged Parmesan Foam

Ora King Salmon* - 45

Crispy Skin, Beurre Blanc, Smoked Roe

Golden Tile Fish* - 40

Curried Butternut Sauce, Herbed Yoghurt, Sea Beans

Bone-In Duroc Pork Chop* - 38

Granny Smith Apples, Chives, Apple & Pork Jus

Prime Steak Frites* - 42

Prime Top Sirloin, Mushroom Sauce, Triple Cooked Steak Fries